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Ezeiza International Airport, RN A002 5, B1802 Ezeiza, Provincia de Buenos Aires, Argentina
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Welcome To La Cabrera Al Paso
La Cabrera Al Paso, located at Ezeiza International Airport in Buenos Aires, is a dining gem that elevates airport cuisine to new heights. Renowned for its exceptional Asado de Tira and tender Milanesa Napolitana, it offers a taste of authentic Argentine flavors. Visitors praise the restaurant for its fine dining quality, with succulent steaks and attentive service that make every meal memorable. From delightful ribeye sandwiches to an impressive selection of wines, La Cabrera Al Paso is perfect for travelers seeking a satisfying culinary experience before a flight. With a stellar 4.8 rating, it’s truly a must-visit destination.
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About
La Cabrera Al Paso
Welcome to La Cabrera Al Paso, a culinary gem nestled within the Ezeiza International Airport in Argentina. This exceptional eatery redefines the airport dining experience, transforming fleeting travel moments into lasting culinary memories. With a commitment to delivering fine dining quality, La Cabrera Al Paso serves up some of the best Argentine flavors you can find in such a bustling environment.
The menu here boasts a selection of mouthwatering dishes, and patrons rave about the premium cuts of meat. Renowned for their Tira de Asado and Milanesa Napolitana, these dishes capture the essence of Argentine asado, delivering beautifully tender and flavorful steaks that are cooked to perfection. As one enthusiastic reviewer, Matias Martin, noted, "the sandwich was filled with a nice thick cut of meat and was so tender and cooked PERFECTLY." It's the type of experience that elevates a simple airport meal into an exquisite culinary journey.
What sets La Cabrera Al Paso apart is not only the food but also the exceptional service. Customers have lauded the staff for their friendliness and promptness. With attentive servers like Carlos and Joseph, who make every effort to accommodate dietary restrictions and language barriers, dining here becomes a delightful experience rather than a mundane pit stop. As stated by one traveler, “big ups for the chimichurri,” highlighting the attention to detail that accompanies every dish.
Pairing a robust steak with a glass of Malbec, the essence of Argentina is captured beautifully at La Cabrera Al Paso. Berend Broekhoff mentions the flavorful steak and suggests that the experience here is "the best way to kill some time at the airport." With exquisite dishes and a lively ambiance, your layover will never feel wasted again.
As you make your way through the airport, consider stopping by La Cabrera Al Paso for a meal that promises to be not just good, but extraordinary. With an impressive 4.8-star rating, it’s clear that this remarkable spot has carved a niche in travelers' hearts, setting a new standard for airport dining. Don’t miss the chance to indulge in the unreal flavors and stellar service that La Cabrera Al Paso has to offer.
People talk
Our Guestbook
“ Best sandwhich I've ever had at an airport. Fine dining quality. The sandwhich was filled with a nice thick cut of meat and was so tender and cooked PERFECTLY. Carlos was also great, gave us amazing service and was so kind. ”
“ Best way to kill some time at the airport, with steak and wine ! Wanted to have a meal before my twelve hour flights across the Atlantic, normally I settle for burgers at a large franchise but given that this is Argentina wanted to give this place a go. Wasn’t disappointed. I went for the Tira de Asado with some red wine, steak was very flavourful and tender and not overly salty in my opinion. The fries it came with were crispy and the complimentary bread was also quite nice although usually I’d say the bread in Argentina is quite a lot better. If you have the time definitely worth a visit when at the airport! ”
“ The real highlight of our trip back home. This place features amazing Asado de Tira and Milanesa Napolitana which were incredible! A perfect last taste of Argentina before departure. The staff is super friendly and catered to dietary restrictions. ”
“ You know this place must be amazing as it has a 4.8 review as an airport restaurant. Literally a better steak than I had at a well known steakhouse in BsAs. Better service too. My server (can’t remember his name. He was younger, not Mario, who was also very nice) was prompt and made sure I got my food in plenty of time. Salad was super basic, what you’re going to get virtually anywhere in Latin America. Experience was a bit negative at first, as I was hangry, the setup was a bit weird, and they seemed understaffed. But once I got to a table, the server quickly cleaned a table and took care of me. He was fantastic. Good came out amazing (a ribey steak, but quite a bit different than an American ribeye). Perfectly cooked and salted. Tips are only accepted in cash. Make sure you have some. I gave a 3 star for atmosphere solely because this is in an airport and you still feel like you’re in an airport. But it was nonetheless delicious, the service was great and prices, while high, weren’t much different than what you would find in a nice steak restaurant in town. ”
“ Ribeye sandwich was excellent! Victor was very kind and professional even with our not so good Spanish. ”