Introducing La Cabrera Al Paso, your culinary oasis at Ezeiza International Airport, where airport dining is elevated to fine dining levels. This gem specializes in delectable Argentine cuisine, featuring standout dishes such as the Tira de Asado and Milanesa Napolitana, both crafted to perfection. Patrons rave about the rich flavors and tenderness of the expertly cooked meats, making it hard to believe you're dining in an airport.
With a impressive 4.8-star rating, La Cabrera Al Paso is setting a new standard in airport fare. Guests have noted the exceptional service, with staff like Joseph and Carlos ensuring a delightful experience, even for those with dietary restrictions. The perfect pairing of steak and Argentine Malbec transforms waiting for a flight into a gourmet experience. Whether you're grabbing a quick ribeye sandwich or savoring a glass of wine, La Cabrera Al Paso promises a taste of Argentina you won’t forget.
